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Tuesday, December 19, 2006

Food prep

I don't know what to call this meal we eat in the middle of the afternoon, before we get ready for work. Any suggestions?

I had some frozen meatballs so I combined them with garlic mushroom soup and a can of evaporated milk for a sort of strogonoff dish. I cooked egg noodles and tossed those and the meatball sauce all together. I also put Normandy mixed vegetables into the steamer and they're almost done now. I have some dinner rolls in the freezer, so I'll just wrap them in foil pop them in the oven.

There.

That's it.

This mid-afternoon meal that I don't have a name for.

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