Dinner bell

I ate my roast beef dinner and it was super tasty. I put chopped garlic, lemon juice and pepper on it and found I didn't need any salt at all to make it taste delicious. All that flavor melded into the carrots, potatoes, onions, and sliced mushrooms that cooked alongside the roast.

I'm going to be trying similar techniques with other meats I have in the freezer to see how that works out for them. Some meats don't do well with garlic. Chicken is one meat I don't like garlic with at all.