Filling in the spare time

It’s the end of another long day for me. I woke up at 4:30 this morning to get ready for work. And, I’ll be getting up that early tomorrow morning, too, since I, again, have to be there by 5:45 AM.

I spent most of the weekend baking breads, besides doing the usual chores. But at least today I did sell three loaves of the breads – two of the cinnamon raisin twirl and one dozen onion rolls. One person I sold the cinnamon bread to operates the little feed store up the road. She invited me to post a flyer about my bread making. Several folks have flyers there for various little things, so I think I’ll work one up and see how that works out for selling homemade breads.

She also commented that she didn’t see how I had time to bake bread, since I work fulltime. I told her that I simply bake on my days off and sometimes in the afternoons, if there is an order for it.

I’ll soon need miraculous medals to keep up this pace, though. I do very much enjoy the bread making, and would prefer it to be my fulltime job, but I don’t think I’ll be baking enough to actually pay the big bills around here, so I’ll just continue as I have. At least I now have most weekends off, so that gives me time to bake and time to rest.

Technorati Tags: bread,work